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City winery nyc yelp11/17/2023 This place is very cool on the inside and made for both a fun and/or romantic atmosphere. So it took a while to be tended too, but very friendly when they were around. From Italy to New York, California, Asia and Australia, the more I traveled and learned about cuisine, the more I would go back to Florence.Īs the years passed, and my travels continued, I would find a kitchen wherever I was and presented my mother’s cooking to friends and colleagues, who filled my kitchen, sat at my table, and fueled my passion. Our bartenders spent most of their time on the other end of the bar where the Italian wine makers were and watching the soccer game. As I traveled the world and experienced many different cultures and methods of cooking, I began to develop a deeper appreciation for the beautiful simplicity of my mother's cooking. Upon completing art school, I embarked on a career in the fashion industry. For example – drink wine because it “makes good blood” or never eat prosciutto without bread. The tables are too close together-not enough personal space. The band playing is a long time favorite of mine and that is the only reason I was in City Winery for a second time. My mother, Elena, had several rules when it came to food. Riesling 'Vin de Glaciere' Finger Lakes, New York 20. Eating together was a very sacred ritual within my family. Almost everything my family ate came from the farm – prosciutto, salami, wine, and vegetables. I grew up on a little farm north of Florence, Italy.
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